41. Food protein chemistry :
Author: Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Protein content,Proteins in human nutrition,Dietary Proteins,Food Analysis
Classification :
TX553
.
P7
R43
1984
42. Food protein chemistry: an introduction for food scientists
Author: Regenstein, Joe M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Protein content ، Food,، Proteins in human nutrition,Analysis ، Food
Classification :
TX
553
.
P7
R43
1984
43. Food proteins and peptides :
Author: edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Protein content.,Peptides-- Physiological effect.,Peptides.,Proteins in human nutrition.,TECHNOLOGY & ENGINEERING / Food Science.
44. Food safety and food quality /
Author: editors, R.E. Hester and R.M. Harrison.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Aliments-- Falsification et inspection.,Aliments-- Manipulation.,Chemistry.,Diet & Clinical Nutrition.,Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Gemeinschaftsverpflegung,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industrie agro-alimentaire-- Mesures de sécurité.,Industrie agro-alimentaire-- Qualité-- Contrôle.,Lebensmittelqualität,Qualidade dos alimentos.,Science.,Segurança alimentar.,Vigilância sanitária.
Classification :
TX531
.
F5678
2001eb
45. Food science /
Author: Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),Nutrition-- Study and teaching (Higher),Food Industry Technology.,Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Study and teaching (Higher)
Classification :
TX364
.
M83
2006eb
46. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
47. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade,Biotechnology,Food Technology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
48. Food science and technology /
Author: edited by Geoffrey Campbell-Platt
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology,Food industry and trade,Biotechnology,Food Industry,Food Technology,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
49. Fruit preservation :
Author: Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Preservation.,Fruit-- Processing.,Chemistry.,Fruit-- Preservation.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP440
50. Functionality of Proteins in Food
Author: by Joseph F. Zayas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Nutrition.,Nutrition.,Food Science.
51. Handbook of Poultry Feed from Waste :
Author: by Adel R.Y. Boushy, Antonius F.B. Poel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Physiology.
52. Handbook of milk composition /
Author: edited by Robert G. Jensen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Breast milk-- Composition, Handbooks, manuals, etc.,Milk-- Composition, Handbooks, manuals, etc.,Milk-- chemistry.,Milk, Human-- chemistry.,Lait-- Composition, Guides, manuels, etc.,Lait de femme-- Composition, Guides, manuels, etc.,Breast milk-- Composition.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Milk-- Composition.
Classification :
TX556
.
M5
H33
1995eb
53. Hispanic foods :
Author: Michael H. Tunick, editor, Dairy and Functional Foods Research Unit, Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Elvira González de Mejía, editor, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food-- Composition, Congresses,Hispanic Americans-- Food, Congresses
Classification :
TX531
.
H57
2012
54. How to reliably test for GMOs
Author: Jana Žel ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Feeds-- Analysis,Food-- Analysis,Transgenic organisms-- Testing
Classification :
QH442
.
6
.
H69
2012eb
55. Imidazole dipeptides :
Author: edited by Victor R. Preedy
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Carnosine-- Health aspects,Imidazoles,Carnosine,Dipeptides-- chemistry,Imidazoles
Classification :
QD431
.
I453
2015
56. Improving the safety and quality of eggs and egg products /
Author: edited by Yves Nys, Maureen Bain and Filip van Immerseel
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Egg processing,Eggs
57. Interdisciplinary approaches to food digestion /
Author: Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Digestion.,Digestion.,Digestion.
Classification :
QP145
.
I58
2019
58. Introducing food science /
Author: Robert L. Shewfelt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Contrôle de qualité.,Contrôle des produits alimentaires.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Industrie alimentaire.,Lebensmittelwissenschaft,Législation alimentaire.,Microbiologie.,Nutrition.,Régulation de la production.,Sécurité alimentaire.,Etats-Unis d'Amérique., 7
Classification :
TP370
.
S424
2009
59. Lehrbuch Lebensmittelchemie und Ernährung /
Author: von Robert Ebermann, Ibrahim Elmadfa.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture.,Chemistry, Organic.,Chemistry.,Food science.,Nutrition.,Food Analysis.,Agriculture.,Chemistry.,Chemistry/Food Science, general.,Food Science.,Nutrition.,Organic Chemistry.,Agriculture.,Chemistry, Organic.,Chemistry.,Ernährung,Ernährung.,Food science.,Lebensmittelchemie.,Nutrition.
Classification :
TP248
.
65
.
F66
60. Lexikon der Lebensmitteltechnologie
Author: von Benno Kunz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Nutrition.
Classification :
TP368
.
2
V663
1993
